Bruschetta

Toasted​ Italian bread topped with fresh tomato, basil, garlic, and olive oil.

Baked Oysters Rockefeller

On the half-shell with creamed spinach, garlic, and white wine.

Fried Calamari

Hand-breaded and served with cocktail sauce.

Stuffed Portabella Mushroom

Stuffed with fontina cheese, plum tomato, and prosciutto ham.

Minestrone or Zuppa Del Giorno (Soup of the Day)

Home-made from fresh ingredients

Caesar Salad

Crisp romaine lettuce with parmesan, mustard, olive oil, garlic, lemon juice, croutons.

Grilled Chicken Caesar

Farfalle Pasta Salad

Grilled chicken breast, arugula, sun-dried tomatoes, roasted garlic, and balsamic vinaigrette.

Grilled Shrimp and Mixed Green Salad

Red and yellow peppers, fresh mango, and a mango vinaigrette.

Char-Crusted Steak and Mixed Green Salad

Plum tomatoes, cucumber, red onion, gorgonzola cheese, cinnamon pecans, and balsamic vinaigrette.

Crab Cake Salad

Made with bibb lettuce, fresh mozzarella, pine nuts, marinated artichoke hearts and mushrooms; with olive oil, garlic, and lemon dressing.

Portabella Mushroom

Portabella​ mushroom, spinach, roasted red pepper, gorgonzola and mozzarella

Prosciutto Ham

Prosciutto ham, plum tomato, basil, mozzarella, olive oil and garlic

Primavera Vegetable

Primavera vegetables with four-cheeses and béchamel sauce

Cheese Pizza

Roast Beef

In natural au jus

Italian Beef

Italian beef in red sauce.

Hot Italian Sub

Italian ham, mortadella, salami, red onion, and mozzarella served warm on garlic bread.

Tuna Salad

Albacore tuna with lettuce and tomato; served on wheat bread.

Chicken Parmesan Sandwich

Breaded chicken breast with mozzarella cheese and tomato sauce served on a roll.

Grilled Vegetable Panini

Grilled​ squash, carrots, portabella mushroom, roasted red peppers, pesto, and goat cheese.

Portabella Mushroom Sandwich

Grilled​ portabella with roasted red pepper, plum tomato, mixed greens, and fontina cheese.

Giovanni’s Burger

Cooked the way you like it with cheese, lettuce, tomato and onion.

Lasagna

Layers of pasta, meat, cheese, and mushrooms baked with meat and béchamel sauces.

Gnocchi

Hand-made potato dumplings with meat sauce.

Eggplant Parmigiana

Thinly sliced breaded eggplant baked with tomato sauce, mozzarella and parmesan cheeses.

Whole-Wheat Linguine and Shrimp

Tomato, basil, olive oil, garlic, and fresh mozzarella.

Capellini and Bay Scallops

Shiitake mushrooms, sun-dried tomatoes, butter, garlic, and parsley.

Fettuccine Alfredo

Parmesan cheese, butter, and cream sauce.

Cheese Ravioli

Ricotta cheese filled served with tomato, marinara, or meat sauce.

Meat Ravioli

Hand-made and served with tomato, marinara, or meat sauce.

Spaghetti or Penne

Served with tomato, marinara, or meat sauce and choice of meatball or Italian sausage.

Penne Chicken

Served with chicken, mushrooms and peas in a cream sauce.

Linguine Primavera

Fresh vegetables sautéed in garlic and olive oil, tossed with linguine.

Herb and Parmesan Cheese Crusted Tilapia

Served in lemon butter.

Grilled Atlantic Salmon

Honey-glazed with spinach, pinenuts, and lemon butter.

Chicken Breast with Funghi Trippati

Sautéed chicken breast with shiitake mushrooms, artichoke hearts, red peppers, and spinach in a white wine sauce.

Chicken Breast Marsala

Sautéed chicken breast and mushrooms in a marsala wine sauce.

Veal Parmigiana

Veal cutlet breaded, sautéed in butter, and topped with tomato sauce and mozzarella cheese.

Veal Piccata

Sautéed veal slices with white wine, butter, and lemon.

Grilled Italian Sausage

Peppers, onions, and marinara sauce.

Sautéed Crab Cakes

Hand-made​ and served with fresh mango and lime sauce.

Roasted Lamb Shank

Portabella mushroom, banana pepper, fresh tomato, and white wine sauce.

Bruschetta

Toasted​ Italian bread topped with fresh tomato, basil, garlic, and olive oil.

Scampi

Sautéed shrimp with mushrooms, artichoke hearts, black olives, garlic and butter.

Baked Oysters Rockefeller

On the half-shell with creamed spinach, garlic, and white wine.

Crab Cake

Giovanni’s own with fresh mango sauce and lime.

Fried Calamari

Hand-breaded and served with cocktail sauce.

Stuffed Portabella Mushroom

Stuffed with fontina cheese, plum tomato, and prosciutto ham.

Grilled Polenta and Italian Sausage

With goat cheese and marinara.

Fried Artichoke Hearts

Served with spinach, garlic and parmesan cream sauce.

Shrimp Pizza

With black olives, roasted red peppers, fresh tomato, and spicy marinara on an eight-inch crust.

Minestrone or Zuppa Del Giorno (Soup of the Day)

Home-made from fresh ingredients

Calamari Salad

Tender​ calamari with tomato, olives, radishes, green onion, celery hearts, olive oil, garlic, and lemon juice.

Tomato and Mozzarella Salad

Fresh mozzarella and sliced tomato with portabella mushroom, roasted red peppers, pesto, olive oil and balsamic vinegar.

Caesar Salad

Crisp romaine lettuce and croutons tossed with our hand-made dressing.

Gnocchi

Hand-made potato dumplings with meat sauce.

Manicotti

Crepe-like pasta filled with ricotta and parmesan. cheeses.

Lasagna

Layers of pasta, meat, cheese, and mushrooms baked with meat and béchamel sauces.

Cannelloni

Crepe-like pasta filled with ground veal, ham, chicken, spinach, and parmesan cheese.

Eggplant Parmigiana

Thinly sliced breaded eggplant baked with tomato sauce, mozzarella and parmesan cheeses.

Linguine Primavera

Fresh​ vegetables sautéed in olive oil and garlic tossed with linguine and parmesan cheese.

Fettuccine Alfredo

Parmesan​ cheese, butter and cream sauce with your choice of egg or spinach pasta.

Seafood Risotto

Italian Arborio rice with shrimp, scallops, asparagus, shiitake mushroom, red peppers, butter and cheese.

Shrimp Marinara

Sautéed shrimp served over capellini in marinara sauce.

Meat Ravioli

Hand-made and served with choice of meat, marinara, or tomato sauce.

Linguine with Toscano-Style Beans

Assorted beans with linguine, olive oil, and lentil puree.

Linguine and White Clam Sauce

Fresh clams sautéed with olive oil, garlic, and wine.

Linguine and Red Clam Sauce

Sautéed with a touch of marinara.

Spaghetti or Penne

Served with hand-made meatball or Italian sausage and choice of meat, marinara, or tomato sauce.

Veal Scallopine Piccata

Lightly breaded and served in white wine sauce.

Veal Scallopine Toscana

Thinly sliced with mushrooms, scallions, a light brown sauce and a touch of marinara.

Veal Parmigiana

Breaded cutlet with tomato sauce, parmesan, and melted mozzarella.

Chicken Vesuvio

Served on the bone sautéed in olive oil, garlic, rosemary and white wine with roasted potatoes and peas Extra charge for boneless skinless breasts and white or dark meat only.

Chicken Alfredo

With fettuccine pasta in alfredo sauce.*

Grilled Chicken Breast

Marinated and served with grilled zucchini, asparagus, red peppers, and radicchio from our wood-burning grill. *

Roasted Duck Half

Served in shiitake mushroom, fresh tomato, and marsala wine sauce.

16 ounce N.Y. Strip Steak

Bone-in, aged for 21 days and prepared on our wood-burning grill.

8 ounce Filet Mignon

Prepared on our wood-burning grill and served in natural au jus.

12 ounce N.Y. Strip Steak

Sautéed with Barolo wine, mushrooms, and green peppercorns.

Grilled Pork Medallions

Served in Madeira wine sauce with olive oil whipped potato and grilled vegetables

Scampi

Sautéed in garlic, lemon, thyme, and butter.

Grilled Swordfish

From​ the wood burning grill and served in lemon butter sauce.

Lake Perch

Sautéed with thyme and lemon butter.

Lake Superior Whitefish

Broiled and served with Primavera vegetables in lemon butter

Dover Sole

Broiled with almonds and lemon butter and filleted table side. No additional side dish served.

Cheese

10″ Small

Cheese

2″ Medium

Cheese

14″ Large

Giovanni’s Burger

Grilled to your specifications with lettuce, tomato, onion and your choice of cheese.

Roast Beef or Italian Beef

Roast beef in natural au jus or Italian beef in red sauce. Served on a French roll with your choice of hot or mild peppers.

Italian Sausage

Served on a French roll with red sauce topped with melted mozzarella and your choice of hot or mild peppers.

Cabernet Sauvignon

Glass​

Merlot

Glass

Chardonnay

Glass

White Zinfandel

Glass

Ruffino Chianti

Glass

Alverdi Pinot Grigio

Glass

Riunite Lambrusco

Glass

Moet and Chandon Dom Perignon

France

Domaine Chandon Brut

California

Rotari Brut

Italy split

Batasiolo Moscato D’Asti

Italy​

Cook’s Sparkling White Zinfandel

California

Columbia Cellar Masters Riesling Reserve

Washington

Frisk Riesling

Australia

Snap Dragon Chardonnay

California

Yalumba Un-wooded Chardonnay

Australia

Araldica Gavi

Italy

Cantina La Vis “Dipinti” Pinot Grigio

Italy

Candoni Pinot Grigio

Italy​

Trinitas Sauvignon Blanc

California​

Rodney Strong Sauvignon Blanc

California

Twin Islands Sauvignon Blanc

New Zealand

William Hill Chardonnay

California

Chateau St. Jean Chardonnay

California

Mirassou Pinot Noir

California

Da Vinci Chianti

Tuscany, Italy

Alamos Malbec

Argentina

Villa Giada “Suri” Barbera d’Asti

Italy

Don Cristobal 1492 Malbec

Argentina)

Cantele Primitivo

Italy

Grayson Merlot

California

Veramonte Merlot

Chile

Block Nine Pinot Noir

California

Frances Ford Coppola Director’s Cut Pinot Noir

California

Dancing Bull Zinfandel

California

McWilliams Hanwood Estate Shiraz

Australia

Villa Cerna Chianti Classico Riserva

Italy

Marques de Casa Concha Carmenere

Chile

Trinitas Mysterium

California

Bramosia Chianti Classico

Italy​

Remo Farina Ripasso de Valpolicella

Italy

Trivento Malbec

Argentina

Marques de Casa Concha Merlot

Chile

Trinitas Rat Zinger Zinfandel

California

Ruffino Ducale Chianti Classico Riserva

Italy

Ruffino Ducale Gold Chianti Classico Riserva

Italy

Estancia Cabernet Sauvignon

California

Riondo Amarone

Italy

Damilano Barolo

Italy

Geyser Peak Reserve Shiraz

California

Rudolf Mullel Eiswein

Germany, glass

Robert Mondavi Moscato D’Oro

California, glass

Tiramisu Pick Me Up

Espresso​ and rum-soaked lady fingers layered with zabione and mascarpone cheese.

Flourless Chocolate Soufflé Cake

Served with crème anglaise and raspberry sauces.

Chocolate Grand Marnier Mousse Cake

Giovanni’s own flourless cake layered with grand marnier mousse, covered in chocolate served with crème anglaise and raspberry sauces.

Cheesecake

Ask your server for today’s selection.

Crème Brulee

Baked custard topped with caramelized sugar.

Spumoni

Multi-flavored ice cream layered with whipped cream, fruit, and nuts.

Cannoli

Crisp pastry shell filled with sweetened ricotta cheese with chocolate chips then dipped in nuts.

Bread Pudding

Served warm with crème anglaise and whiskey sauce.

Panna Cotta

Chilled espresso and chocolate flavored cooked cream topped with chocolate ganache.

Ice cream or Sorbet

Ask your server for available flavors